[peony fish fillet]-You Are Foodie

By Suzanne
47

[peony fish fillet]

"Ask what you want, ask what you want, die under the peony flowers, and be a ghost." The humble Grasscarp would never think that he could have a relationship with the noble peony. Prepare a dish of thousand island sauce, pour a cup of cold drink, and have a wonderful lunch in the melody of "Chihiro and Chihiro" by Kushiro! In fact, what I really want to say is that as long as we like, eating can actually be very beautiful!

Main Ingredients

Auxiliary Ingredients

starch 100g (half bowl)
egg white 1
Celery leaf 1
garden radish 5 g(1小段)
scallion 1
ginger 2 (2 pieces)
black pepper 2.5G (half tsp)
pepper 2.5G (half tsp)
salt 7.5 g(1小勺+半小勺)
Cooking wine 2 tsp (small tsp)

Step 1 . The production process is a little slow, but very simple!

Step 2 . Let's round the stove and eat our food first

Step 3 . Bacon and mashed potatoes have actually been eaten in advance

Step 4 . Don't give me a chance at all!

Step 5 . Raw material drawing

Step 6 . Raw material figure II

Step 7 . Slice potatoes and steam them in a steamer

Step 8 . Wash Grasscarp meat and slice it obliquely

Step 9 . Add cooking wine, salt, egg white, green onions, ginger, egg white and pepper, grasp and marinate for 20 minutes (refrigerate in hot weather)

Step 10 . Bacon and diced dice for standby

Step 11 . Heat the wok, pour oil, add scallion and saute until fragrant, and stir fry bacon over low heat

Step 12 . Steamed potatoes pressed into mud

Step 13 . Add cooked bacon, proper amount of salt and black pepper, and mix well

Step 14 . Knead the mashed potatoes into small balls

Step 15 . Cut carrots into shreds and insert them into mashed potatoes to make stamens

Step 16 . Sift the starch on the cutting board and spread the fish fillets

Step 17 . Sift the starch again, press it tightly with your hand or knock it with a rolling pin to make the fish tighter

Step 18 . Pour oil into a small pot and heat it until it is 70% or 80% hot

Step 19 . Fry fish fillets in turn until golden brown and remove

Step 20 . Deep fry 3 ~ 4 pieces at a time

Step 21 . Fried fish fillet

Step 22 . Put fish fillets in circles from the outside of the plate

Step 23 . Finished product appreciation

Step 24 . Finished product appreciation II

Step 25 . Finished product appreciation III

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